CROCKPOT TACO MEAT RECIPE

WHY YOU’LL LOVE THIS RECIPE

• This recipe is incredibly easy to make - simply add the ingredients in the crock pot and let it do the work for you.
• Perfect for busy weeknights or when you're entertaining a crowd!
• The slow cooking process allows the flavors to come together and the meat to become tender and juicy, resulting in deliciously flavorful and satisfying taco meat.
• With only four simple ingredients, this recipe is budget-friendly and easy on the wallet without sacrificing any flavor or quality.
• The versatility of taco meat means that you can use it in a variety of dishes, from classic tacos to loaded nachos, making it a convenient and delicious option for meal prep.

INGREDIENTS YOU’LL NEED

• Lean Ground Beef - This is the base of the recipe that provides the protein and bulk of the dish. It can be a lighter option than regular ground beef as it contains less fat.
• Salsa - Adds flavor and moisture to the taco meat. The acidity in the salsa helps to tenderize the meat, while the combination of herbs, spices, and vegetables in the salsa adds depth of flavor.
• Taco Seasoning - A classic blend of spices, including chili powder, cumin, garlic powder, and paprika, this ingredient adds a delicious and authentic Mexican flavor to the meat.
• Yellow Onion - Gives a sweet and savory flavor to the dish and adds texture to the ground beef.

HOW TO MAKE TACO MEAT IN THE CROCK POT

Add ground beef: Remove the ground beef from the package and place it into the crock pot. No pre-cooking or browning is needed.

Assemble ingredients: On top of the ground beef, add the salsa, chopped onion, and taco seasoning.

Cover and cook: Add the lid to the top and cook on HIGH for 3-4 hours or LOW for 6-8 hours or until the ground beef is fully cooked through.

Break up and serve: Break up the beef with a spatula until it's crumbly. Serve over nachos, or quesadillas. Enjoy!

MORE WAYS TO USE TACO MEAT

• Quesadillas: Spread taco meat on a flour tortilla with cheese, fold in half, and cook until golden brown and crispy.
• Taco Salad: Use taco meat as a topping for a bed of lettuce, tomatoes, and other veggies, and top with dressing or sour cream.
• Stuffed Peppers: Mix taco meat with rice, cheese, and veggies and stuff it into bell peppers. Bake in the oven until tender, and enjoy!
• Breakfast Burritos: Use leftover taco meat to make a breakfast burrito with scrambled eggs, cheese, and avocado for a filling and flavorful breakfast.
• Tostadas: Layer a crispy corn tortilla with refried beans, taco meat, lettuce, and tomatoes for a crunchy and flavorful snack or meal.
• Enchiladas: Roll taco meat in corn tortillas, top with enchilada sauce and cheese, and bake until bubbly and delicious.

STORING & FREEZING

Storing: Store leftover taco meat in an airtight container in the refrigerator for up to 5 days. To reheat, heat in the microwave or in a skillet until warmed through.

Freezing: Taco meat can be frozen for up to 3 months. Allow the meat to cool completely before transferring it to a freezer-safe container or zip-top bag. When ready to eat, thaw the taco meat in the refrigerator overnight and reheat it in the microwave or on the stovetop.